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AGO Bistro gets Summerlicious!

June 29th, 2018

A trout dish by AGO Bistro available during Summerlicious

Grilled steelhead trout, Image by the AGO.

What better way to celebrate the start of summer than chowing down at the AGO Bistro on a delicious prix-fixe menu that can satisfy both your wallet and your taste buds?

It wouldn’t be a true foodie’s summer without Summerlicious. And for the ninth year in a row, AGO Bistro is participating in Toronto’s most popular annual dining event. You can enjoy three courses of inspired and Instagram-worthy summer fare for just $28 for lunch or $43 for dinner (per person).

AGO Bistro Executive Chef Renée Bellefeuille and the culinary team have whipped up a delicious menu. In the mood for a white shrimp noodle salad and vegetarian poke bowl, with Earl Grey white chocolate mousse for dessert? Stop by for lunch. How about a buttermilk-fried Cornish hen with a house-made summer terrine and bergamot curd tart to top it off? We’ll see you at dinner.

All of our mouth-watering dishes are made with summer in mind – perfect to cool off after a long day in the sun or for a break from an afternoon exploring the art museum. Best of all, all our dishes use seasonal, locally sourced ingredients.

Grilled wild boar sausage with smashed Yukon potatoes, Image by the AGO

Bergamot curd tart, Image by the AGO

Don’t miss out! Make your Summerlicious reservation today.

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