Winter is here, but so is Winterlicious! Running from January 26 to February 8, it’s the perfect excuse to break out of chilly hibernation for a delicious meal at AGO Bistro. You can try Executive Chef Renée Bellefeuille’s fresh and innovative prix-fixe menu, available for lunch and dinner.
The multi-course menu includes mouth-watering vegan options like a sweet potato and black chickpea galette and the tequila-lime sorbet. We can’t wait to try the chai-spiced cheesecake! And while you’re here, continue the feast for your senses – grab a general admission ticket and tour our recently refreshed gallery spaces.
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