Feeling the winter blues? Get out of your comfies and come experience the perfect marriage of art and food during Winterlicious 2017 at the AGO’s FRANK restaurant. Running from January 27 to February 9, Winterlicious is the perfect time to try Executive Chef Renée Bellefeuille and Chef de Cuisine John Romick’s fresh, innovative and well-crafted cuisine. This delicious prix-fixe menu is available for lunch and dinner.
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Tags: FRANK Restaurant