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Northern dining: Lawren Harris meets Terroir Symposium

April 18th, 2016

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(Lawren Harris, Lake and Mountains, 1928, Oil on canvas, 130.8 x 160.7 cm, Art Gallery of Ontario, Gift from the Fund of the T. Eaton Co. Ltd. for Canadian Works of Art, 1948 © Estate of Lawren Harris)

(Lawren Harris, Lake and Mountains, 1928, Oil on canvas, 130.8 x 160.7 cm, Art Gallery of Ontario, Gift from the Fund of the T. Eaton Co. Ltd. for Canadian Works of Art, 1948 © Estate of Lawren Harris)

Our very own FRANK Restaurant is thrilled to announce a partnership with Terroir Symposium, one of the largest gatherings of the Canadian hospitality and culinary community, to create an inspirational dining experience featuring 16 internationally renowned chefs from across Canada and beyond. These culinary masterminds will work collaboratively with sustainable suppliers to prepare a six-course menu inspired by the upcoming exhibition, The Idea of North: The Paintings of Lawren Harris. The chefs will create dishes using the bounty of our northern climate utilizing resources in the most delicious ways.

Monday, April 25, 7pm – 1am
FRANK Restaurant (The Art Gallery of Ontario)
Cost: $200
per person + tax and gratuity. $20 from each ticket sold will be donated to Canadian Food Centres Canada.

Get tickets here

Featured Chefs: Christine Flynn, IQ Food Co. Toronto; Pierre Lamielle, Food on Your Shirt, Calgary; Charlotte Langley, Scout Canning, Toronto; Renée Bellefeuille, Art Gallery of Ontario, Toronto; Brandon Baltzley, 41-70, Woods Hole, MA; Todd Perrin, Mallard Cottage, St. Johns, NL; Ned Bell, Yew Seafood Bar, Four Seasons, Vancouver; Jeremy Charles, Raymonds & The Merchant Tavern, St. Johns, NL; Ned Elliot, Foreign and Domestic, Austin; Jim Christiansen, Hey Day, Minneapolis; Scott Vivian, Beast Restaurant, Toronto; Basilio Pesce, The Cheese Boutique, Toronto; Diane Yang, Spoon & Stable, Minneapolis; Bertrand Alépée, The Tempered Room, Toronto and John Jackson & Connie DeSousa, Charcut & Carbar, Calgary.

Learn more at www.terroirsymposium.com, and follow @TerroirTalk and @Terroir10 on Facebook, Twitter and Instagram.

On the occasion of its 10th anniversary, Terroir, Canada’s leading food service and hospitality symposium, brings together the elite of Canada’s restaurant industry, including influential chefs, food writers, wine and food experts, journalists and business leaders.

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