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Where to eat during Winterlicious 2016: FRANK Restaurant

January 31st, 2016

Calling all #YYZ foodies in search of the perfect (and Instagrammable) Winterlicious meal: Our Frank Gehry-designed kitchen and restaurant is serving up a series of fresh, inventive and mouthwatering prix-fixe courses ($25 lunch and $35 dinner). And the food isn’t the only feast for the eyes. FRANK features Douglas fir wood-panelled walls, modern Danish furniture, changing artwork by contemporary artists, and an installation by another noteworthy Frank — Frank Stella.

Below: Toronto’s own @amazerall chowed down at FRANK this Winterlicious and shared shots of his delectable eats.

#LiciousTO is on now til February 11, 2016. Make your FRANK reservation online or by phone at 416.979.6688, and share your meals with @agotoronto @frank_AGO. (Also on the table for one night only: A Winterlicious Evening inspired by Beijing avant-garde artist Song Dong.) 

 

Beet carpaccio salad in a coriander emulsion, with blackened clementine and dehydrated yogurt

Beet carpaccio salad in a coriander emulsion, with blackened clementine and dehydrated yogurt

 

Maple duck ham with crackling, celeriac, pickled blueberries, and sunchoke

Maple duck ham with crackling, celeriac, pickled blueberries, and sunchoke

 

Sea bream with Creole shrimp, grits, and tomato verjus

Sea bream with Creole shrimp, grits, and tomato verjus

 

 

Open lasagna with smoked Sicilian eggplant, mushroom Pugliese, and grana padano

Open lasagna with smoked Sicilian eggplant, mushroom Pugliese, and grana padano

 

 

Stout-braised short-ribs, with pierogi, mustard, cider kraut

Stout-braised short-ribs, with pierogi, mustard, and cider kraut

 

 

Pear & Le Rassembleu in a walnut sable

Pear & Le Rassembleu with crumbled walnut sable cookie

 

Take me to FRANK’s online reservation