As part of the Maharaja Festival Week, discover Indian flavours with Arvinda Chauhan and her daughter Preena Chauhan as they guide you through the fundamentals of Indian cuisine.
Saturday, January 29th, 1pm – 3pm, in the Tanenbaum Sculpture Atrium
Arvinda’s spice blends are derived from time-honoured family recipes, ground into perfumed gems of unparalleled taste and aroma. Roasted, ground and blend in small batches, containing no additives or inexpensive fillers, Arvinda’s spice blends contain only the most fragrant whole spices Nature has to offer – green cardamom, cinnamon, nutmeg, cloves and star anise to name a few.
Arvinda Chauhan’s signature masala blends ingeniously combine key curry ingredients for you to make healthy and delicious Indian dishes. Arvinda’s Cooking Masalas contains at least 50% fresh Ontario organic garlic from a local garlic co-op. Contains no oils, additives or preservatives.
Visit shopAGO to purchase Arvinda’s Masala and Spice Blends, $6.50 per tin, or purchase online here
