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AGO Chefs to Participate in Recipe for Change

February 3rd, 2010

recipeforchange

AGO executive chef Anne Yarymowich and executive sous chef Jeff Dueck will be participating in Foodshare Toronto’s Recipe for Change, an evening of fine food, beer and wine featuring top Toronto chefs on Thursday, February 25.

This fabulous night offers a great opportunity to mingle with local chefs and enjoy a meal composed of over a dozen tasting plates from Toronto's most progressive culinary lights, accompanied by fine local beer and wine. Participating chefs include David Garcelon of Fairmont Royal York, Luis Valenzuela of Torito, Donna Dooher of Mildred's Temple Kitchen, Fabio Bondi of Local Kitchen, and many others.

The event will be held on February 25, from 6 to 9 pm at Foodshare’s Centre of Innovation and Education, 90 Croatia Street.

Recipe for Change is a celebration of food with a purpose, supporting FoodShare’s innovative and multi-faceted work toward Good Healthy Food for All and specifically the Field to Table Schools program, which brings food literacy back to students from Junior Kindergarten through Grade 12.

For information and tickets, visit Recipe for Change.

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