The AGO’s pastry chef, Christophe Measson, has gone all out this Halloween to make some very scary treats. Visit the AGO Café today and through the weekend – dare to try the spooky rice crispy jack-o-lanterns, gingerbread cats, bats and brooms, spiderweb cookies, or the witch finger shortbreads.
PS – What did the skeleton say while riding his Harley? I’m bone to be wild.