Along with Cross Town Kitchens and 20 other Toronto restaurants, FRANK will be offering a prix fixe menu from February 23- March 28. Ten dollars of the $50 menu will go directly to The Stop Community Food Centre, a local organization that encourages and enables access to healthy food for the community.
Continue reading for the Menu
Entrée, choice of:
Braised Wellington County beef short ribs with horseradish jus, Yukon gold potato mash and roasted Cohlemeir Japanese turnips
Or
Pan seared whitefish fillet with sautéed Brussels sprouts, bacon lardoons, white bean and celeriac puree and veal jus reduction
Or
Hand rolled potato gnocchi with black trumpet and oyster mushrooms, truffled mushroom jus and shaved Monforte Dairy Toscano cheese
Dessert, choice of:
Milles crepes cake with layers of Ontario rye flour crepes, caramelized apples baked and served warm with Woolwich Dairy chevre ice cream
Or
Rice pudding brulee with Armagnac poached prunes and cardamom shortbread
Lunch Prix Fixe
February 23, to March 28, 2009
$35.00 per person, $5.00 of which is donated to The Stop
Appetizer, choice of
Jerusalem artichoke soup with toasted sunflower seeds and sunflower oil
Or
Mapledale 4 year old cheddar cheese and onion tart with heirloom beet ,fennel and apple slaw and apple cider reduction
Entrée, choice of:
Pork and beans: Maple cured roasted pork belly confit with Quebec style feves au lard.
Or
Bison Burger with melted Niagara gold cheese, quince ketchup and onion rings.
Dessert, choice of:
Milles crepes cake with layers of Ontario rye flour crepes, caramelized apples baked and served warm with Woolwich Dairy chevre ice cream
Or
Rice pudding brulee with Armagnac poached prune and cardamom shortbead