If you haven’t already been introduced to FRANK, make sure you acquaint yourself over the next couple of weeks. The AGO’s popular new restaurant will be offering a limited-time prix-fixe menu in celebration of Canada’s winter season. Executive chef Anne Yarymowich along with chef de cuisine Martha Wright have crafted a warm and comforting menu featuring appetizers and entrées specifically created to showcase this fabulous season. The menu is complete with a selection of mouth-watering desserts created by pastry chef Christopher Measson. Soon you’ll know why everyone is talking about FRANK.
This winter prix-fixe menu will be offered at a price of $40 ($35 for AGO members) from January 30 to February 12. For menu information or to make a reservation at FRANK visit www.ago.net/frank
or call 416.979.6688
